SautÉed Cherry Tomatoes

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1		Cherry tomatoes - stems removed
2 tablespoons	30ml	Fresh basil - chopped

Recipe Instructions

Heat the oil in a nonstick skillet and, when it is quite hot, add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split. Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste. Gently mix them and serve at once.

This is an excellent side dish for the Rack of Lamb.

Source:
Taste of Home, Dec/Jan '94, p. 59

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