Sauteed Cauliflower & Zucchini

Recipe Ingredients

		Eva estes bxgt29b
1		Cauliflower - separated
4 oz	113g	Butter
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Oregano
1 tablespoon	15ml	Onion - chopped
3 tablespoons	45ml	Zucchini - sliced 1/2" thick (medium)
1/2 cup	73g / 2.6oz	Parmesan cheese - grated

Recipe Instructions

In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower.

Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese

Source:
Taste of Home, Dec/Jan '94, p. 59

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.