Sausage N' Sauerkraut

Recipe Ingredients

1 lb	454g / 16oz	Fresh polish sausage - or bratwurst, up to 2
1		Sauerkraut - rinsed and drained
1		Tomatoes with liquid - cut up
1 cup	110g / 3.9oz	Chopped celery
1 cup	62g / 2.2oz	Onion - chopped (large)
1 cup	146g / 5.1oz	Green pepper - chopped (large)
3 tablespoons	45ml	Brown sugar
1		Bay leaf
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Mashed potatoes - optional

Recipe Instructions

Cut the sausage into 1" slices. Saute in a Dutch oven until fully cooked and browned. Drain. Add sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings.

Mix well. Cover and simmer for 20-25 minutes. or until vegetables are tender. Remove bay leaf. Serve over mashed potatoes, if desired.

Source:
Taste of Home, Dec/Jan '94, p. 59

Rating

Average rating:

10 (3 votes)

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