Sausage & Eggplant Main Dish

Recipe Ingredients

1 lb	454g / 16oz	Mild bulk sausage
1		Tomatoes - undrained & chopped
1		Onion - sliced (medium)
2		Green bell peppers - core/seed/chop (small)
1/3 cup	78ml	Tomato paste
		Salt and pepper
1		Eggplant - peeled & cubed (large)
1/2 cup	73g / 2.6oz	Romano cheese - grated

Recipe Instructions

Cook the sausage, onion and green bell pepper in a large skillet until the sausage is browned.

Drain on paper towels. Return to the skillet.

Add all the remaining ingredients except the cheese.

Simmer until the eggplant is tender (about 20 minutes).

Sprinkle the cheese over. Serve.

Source:
MR FOOD

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