Salt Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Small new - ("creamer") potatoes
4		Water
1 cup	237ml	Salt
1/2 cup	99g / 3.5oz	Butter

Recipe Instructions

Place the potatoes and water in a large pot. Pour the salt over the potatoes, cover, and bring to a boil over high heat. Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender. Serve with the melted butter for dipping.

Source:
MR FOOD

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