Salsa Picante

Recipe Ingredients

1/2 lb	227g / 8oz	Tomatoes - peeled
1/4 cup	15g / 0.5oz	Onion - chopped
1		Garlic
1/2		Pickled jalapenos - up to 1 can
1 teaspoon	5ml	Vegetable oil
1/2 teaspoon	2.5ml	Liquid from canned chiles
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Combine tomatoes, onion, garlic and chiles in blender or food processor. Blend until pureed. Heat oil in a small saucepan. Add tomato mixture, chile liquid, oregano and salt. Bring to a boil. Cook gently 10 minutes. Remove from heat. Let sauce stand 2 hours.

Makes about 3/4 cup.

NOTES : Make this sauce with pickled chiles - as many as you can take!

Source:
"Mexican Cookery" by Barbara Hansen

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