Salsa Fresca

Recipe Ingredients

1 lb	454g / 16oz	Tomatoes - peeled and chopped
1/2 cup	31g / 1.1oz	Onion - finely chopped
1		Jalapeno chile pepper - seeded and chopped
2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Lime juice
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

To peel tomatoes the easy way, immerse them in boiling water for 30 seconds, then dip in cold water. the skins will start to peel off on their own.

In a medium bowl, combine tomatoes, onion and chile. Add olive oil, vinegar, lime juice, oregano and salt. Mix well. Let sauce stand 2 hours to blend flavors. Serve at room temperature.

Makes 2 cups

ISBN 0-89586-589-0

Source:
"Mexican Cookery" by Barbara Hansen

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