Salad Greens A La Chinois

Recipe Ingredients

8		Lettuce leaves - broken up
1		Cucumber - sliced thin
2		Tomatoes - cut into wedges
1		Green pepper - seeded&sliced
1		Garlic clove - minced fine
3 tablespoons	45ml	Oil
		Salt
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Sugar

Recipe Instructions

1. Prepare and assemble all ingredients.

2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, lettuce, stir fry another minute. Then add salt, winegar, and sugar. Stir fry all ingredients for another 3 minutes, until lettuce leaves are wilted.

NOTE: The outer leaves of a lettuce can be used for this dish, instead of being discarded. This dish can be served in lieu of a tossed salad.

Source:
Nicholas Horton Aiken Computation Lab, Harvard University

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