Saag Paneer

Recipe Ingredients

3		Spinach
1		Onion - chopped
1 teaspoon	5ml	Ginger - chopped
3		Green chiles
1/2 teaspoon	2.5ml	Turmeric
8 oz	227g	Paneer
2 tablespoons	30ml	Oil
		Oil - for deep frying
1		Bicarbonate of soda
		Salt

Recipe Instructions

Chop spinach, add 1/4 cup water, soda bi carb and cook. When cooked blend well in a blender.

Cut paneer into cubes and deep fry in hot oil. Heat oil and fry onions, add ginger, green chiles and turmeric and fry, add spinach and paneer.

Source:
[email protected] (Hem Ramachandran)

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