Ruth's Rice Ramen Curry

Recipe Ingredients

1		Ramen noodles
1 cup	16g / 0.6oz	Cilantro - chopped
1/2 cup	80g / 2.8oz	Raisins
4 cups	640g / 22oz	Cooked brown rice
1 tablespoon	15ml	Curry powder

Recipe Instructions

Cook a pot of rice in your rice cooker. Break up the ramen noodles in the package with the heel of your hand. Open package and mix the crushed noodles with the brown rice. Add the spice package that comes with the ramen, and the remaining ingredients. This can be served hot or cold. Makes 4 to 6 servings.

Note: Depending on the brand of instant noodles (ramen) used, this may or may not have significant fat. Use your own judgment.

Curry dish is a super-healthy and tasty recipe

Ruth's Rice Ramen Curry is a super-healthy recipe created by Ruth Heidrich, who holds national and international records in triathlons.

Source:
Natalie Frankel

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