Russian Cabbage Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean rump or chuck roast - cut into 1" cubes
2 cups	125g / 4.4oz	Cooked chopped tomatoes
1 cup	62g / 2.2oz	Onion - chopped (large)
1		Bay leaf
1		Garlic - minced
3		Cold water
1		Cabbage - shredded
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	White vinegar
1 tablespoon	15ml	Fresh lemon juice
		Salt and pepper taste
		Low-fat sour cream - for

Recipe Instructions

In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water. Let stand for 1 hour. Simmer, covered, for 2-3 hours.

Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper. Simmer for 15 minutes or until the cabbage is tender.

Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.

Source:
Natalie Frankel

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