Rosemary Potatoes

Recipe Ingredients

1 tablespoon	15ml	Virgin olive oil
20		Garlic - minced
1 lb	454g / 16oz	New potatoes
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Dried rosemary - crumbled

Recipe Instructions

In a large non-stick skillet, heat oil. Add garlic and saute about 5 minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle with salt, pepper and rosemary. Toss. Increase heat to medium, cover and cook about 15 minutes. Recover and cook until potatoes are browned, about 4 minutes.

Source:
Light & Easy Diabetes Cuisine by Betty Marks

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.