Rosemary Lyonnaise Potatoes Recipe - Cooking Index
Rosemary Lyonnaise Potatoes Recipe - Cooking Index
| 1 lb | 454g / 16oz | Potatoes |
| 2 tablespoons | 30ml | Low fat spread |
| 1 tablespoon | 15ml | Rosemary - finely chopped |
| 1 | Garlic clove - crushed | |
| 1 | Onion - chopped (small) | |
| 2 tablespoons | 30ml | Skim milk |
| Sea salt | ||
| Black pepper - freshly ground |
Peel and thinly slice the potatoes.
Put the low fat spread, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish. Cover and cook on MEDIUM for 12-15 minutes until the potatoes are soft.
Brown under a broiler if desired. TIME: Preparation takes about 10 minutes, and cooking takes 12-15 minutes.
VARIATION: Other herbs can be substituted for rosemary. Chopped, cooked ham can be added and the dish served as a light supper or lunch.
From "STEP BY STEP MICROWAVE HEALTHY EATING".
Source:
[email protected] (Vickie McCorkendale)
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