Roasted Sweet Potato Wedges

Recipe Ingredients

16 oz	454g	Sweet potatoes - (about 2), peeled
1 teaspoon	5ml	Olive oil
1/2 teaspoon	2.5ml	Curry powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground cumin
1/8 teaspoon	0.6ml	Ground cloves
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

1. Preheat oven to 425 degrees. 2. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425F for 25 minutes or until very tender.

Source:
Cooking Light, September 1997, page 136

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