Roasted Sweet Onions With Balsamic Vinegar

Recipe Ingredients

4		Sweet onions - peeled halved (medium) horizo
3 tablespoons	45ml	Olive oil
		Salt
		White pepper
1 tablespoon	15ml	-- water, up to 2
1/3 cup	78ml	Balsamic vinegar
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Butter

Recipe Instructions

Preheat over to 350F. Rub onion halves with olive oil. Sprinkle halves on both sides with salt and white pepper. Place onions, cut side down, in a large skillet that can go into the oven. Bake onions until soft, about an hour.

With a spatula, scoop up onions and place them in a serving dish, cut side up. Place water, vinegar, brown sugar and butter in same skillet that onions were roasted in. Scrape skillet to dissolve brown, baked-on juices from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture over each onion. Taste and add more salt if necessary. Serve hot.

Atlanta Journal/Constitution from a then unpublished cookbook by Shirley Chorrihe

Source:
Cooking Light, Jul/Aug 1995, page 80

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