Roasted Summer Squash

Recipe Ingredients

2 cups	474ml	Thinly sliced yellow squash
1/2 teaspoon	2.5ml	Vegetable oil
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Ground red pepper
		Vegetable cooking spray

Recipe Instructions

Combine first 6 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake to coat squash. Place squash on a baking sheet coated with cooking spray.

Bake at 450F for 20 minutes, turning after 10 minutes.

Yield: 2 cups.

Source:
Cooking Light, Jul/Aug 1995, page 80

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