Roasted Red Potatoes With Garlic And Rosemary

Recipe Ingredients

1 lb	454g / 16oz	Small red potatoes
12		Garlic
3 tablespoons	45ml	Olive oil
		Fresh rosemary - stripped from the st
		Salt & pepper to taste

Recipe Instructions

Preheat oven to 400F. Wash and dry red potatoes (leaving skins on). Cut into quarters and place on cookie sheet. Peel garlic cloves and slice into pieces about the size of slivered almonds. Toss potatoes with olive oil, garlic pieces, rosemary and salt & pepper. Bake in oven about 30 minutes, turning as necessary to brown evenly.

Serve immediately. (Note that garlic will get very black in this process, but it's delicious! If you like your garlic less done, add it about halfway through the cooking.)

Source:
[email protected] (Whitney Martin)

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