Roasted Red Bell Pepper Sauce

Recipe Ingredients

1 cup	237ml	Roasted red bell peppers - bottled
1/2 cup	118ml	Tomato juice
2 tablespoons	30ml	Sun-dried tomatoes - chopped
1 oz	28g	-- not oil-packed , about
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Tomato paste
1/2 teaspoon	2.5ml	Pepper
2		Garlic

Recipe Instructions

Combine all ingredients in a blender or food processor; process until smooth.

Yield: 1 1/2 cups (Serving size: 1 tablespoon).

Source:
Cooking Light, September 1997

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