Roasted Potatoes With Caramelized Garlic

Recipe Ingredients

6		Red boiling potatoes - - unpeeled, in 1" ch, up to 8
4 tablespoons	60ml	Olive oil
16		Garlic cloves - - peeled and sliced, up to 18
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	White wine
1/3 cup	48g / 1.7oz	Chopped fresh basil
		Freshly ground pepper
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in oven for 5 minutes. Add potatoes, tossing to coat them. Roast potatoes, turning occasionally, at 425 F. for 30 to 35 minutes or until tender.

While potatoes are baking, prepare garlic. In a small skillet, heat 2 tb. olive oil; add garlic. Cover pan and cook over very low heat for 5 to 8 minutes until garlic is tender. Sprinkle with sugar and stir until garlic is golden. Add vinegar, wine and basil. Simmer 2 minutes. Spoon over roasted potatoes. Sprinkle with pepper and parsley; serve.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 31.

Source:
Cooking Light, May/June 1993, page 76

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