Roasted Potatoes

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
4 tablespoons	60ml	Olive or vegetable oil
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Garlic salt
1/8 teaspoon	0.6ml	Pepper
6 teaspoons	30ml	Red potatoes - (about 1 pound), (small) quartered

Recipe Instructions

In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in 8 inch square baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 450 for 40 minutes or until potatoes are tender, stirring occasionally.

Source:
Taste of Home June/July 1996

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