Roasted New Potatoes With Lemon

Recipe Ingredients

3 lbs	1362g / 48oz	Small new red potatoes - quartered
		Salt and freshly ground pepper
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Olive oil
6 tablespoons	90ml	Lemon juice
2 teaspoons	10ml	Dried thyme
1 tablespoon	15ml	Grated lemon rind
3 tablespoons	45ml	Minced fresh parsley

Recipe Instructions

Preheat oven to 375F. Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper. Melt butter and oil in small saucepan over low heat. Add lemon juice.

Pour butter mixture over potatoes. Sprinkle with thyme and toss. Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes.

Sprinkle potatoes with parsley and serve.

Source:
Junior League of St. Louis

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