Roasted Cumin Carrots

Recipe Ingredients

3 lbs	1362g / 48oz	Carrots - * see note
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Black pepper
1/4 cup	4g / 0.1oz	Fresh cilantro - finely chopped
2		Garlic - finely chopped
1/2 cup	73g / 2.6oz	Feta cheese - crumbled

Recipe Instructions

*peeled and cut diagonally into 1/2-inch-thick slices

1. Combine the carrots, olive oil, cumin, salt, pepper, cilantro and garlic. Mix well, using your hands if necessary to blend ingredients evenly. Spread in a roasting or jelly roll pan.

2. Roast in a preheated 400-degree oven 25 minutes, stirring after 10 minutes. Test the carrots for tenderness.

3. Transfer the carrots to a bowl and stir in the feta. Serve hot or at room temperature.

From "The Olives Table" by Todd English.

Source:
Seattle Times 3/26/97

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