Roasted Cauliflower And Broccoli

Recipe Ingredients

4 cups	584g / 20oz	Fresh cauliflower florets
4 cups	584g / 20oz	Fresh broccoli florets
2		Garlic - thinly sliced
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
		Vegetable cooking spray

Recipe Instructions

Combine cauliflower florets and next 2 ingredients in a large bowl. Add olive oil and salt, and toss well to coat.

Arrange the mixture in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Bake at 400F for 30 minutes or until tender and lightly browned, stirring every 5 minutes. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 180

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