Roasted Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots
2 cups	474ml	Water
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Melted butter
1/2 cup	31g / 1.1oz	Crushed cornflake crumbs

Recipe Instructions

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350F oven 10 - 12 min. oven

Source:
Seattle Times 3/5/97

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