Riewe Schales (Turnip Casserole) (Amish)

Recipe Ingredients

1 1/2 cups	355ml	Turnip - grated
1 1/2 cups	355ml	Potato - grated
3/4 cup	177ml	Milk
1/2 cup	118ml	Low fat yogurt
1/2 cup	73g / 2.6oz	Whole grain bread crumbs
1/4 cup	59ml	Sunflower - olive, or
		Safflower oil
2		Onions - chopped (medium)
1 tablespoon	15ml	Dried parsley
1/2 teaspoon	2.5ml	Ground black pepper

Recipe Instructions

1) Thoroughly mix all the ingredients in a large bowl.

2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.

3) Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations ** Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.

Source:
Madhur Jaffrey

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