Rich Duchess Potatoes (Uses Potato Puree)

Recipe Ingredients

1 1/2 cups	355ml	Potato puree
1/4 cup	49g / 1.7oz	Egg beaters
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Dried oregano
1		Salt and white pepper

Recipe Instructions

Preheat oven to 400F. Grease and flour a large baking sheet. In a large mixer bowl, beat potato puree, butter, egg beaters, oregano and salt and pepper, until smooth and creamy.

Beat for about 2 to 3 minutes. Spoon mixture into pastry bag. Pipe onto baking sheet in 2 's' shapes stacked on top of one another. Bake for 15 minutes or until heated through and browned.

Source:
Madhur Jaffrey

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