Rice With Lemongrass & Green Onion Vmxv03a

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2/3 cup	41g / 1.4oz	Finely chopped onion
1/4 teaspoon	1.3ml	Turmeric
1 cup	160g / 5.6oz	Long-grain white rice
1 3/4 cups	414ml	Water
2		Lemongrass stalks - cut into 2" long pie
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Green onion - chopped (large)

Recipe Instructions

Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and saute 5 minutes. Mix in rice. Add water, lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes.

Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through. Season to taste with salt.

From Bon Appetit, June, 1992.

Source:
Southern Living

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.