Rice With Garlic And Pine Nuts

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter
		Garlic puree - (1 roasted head)
4 cups	640g / 22oz	Cooked regular rice
3/4 cup	177ml	Pine nuts
		Salt
		Pepper - black

Recipe Instructions

Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.

Source:
Southern Living

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