Rice Noodles With Broccoli

Recipe Ingredients

1/4 lb	113g / 4oz	Rice vermicelli noodles
4 cups	584g / 20oz	Small broccoli florets
3 cups	480g / 16oz	Bean sprouts
1 tablespoon	15ml	Vegetable oil
2		Garlic cloves - minced
1		Red chili pepper - seeded and chopped,
1 teaspoon	5ml	Red pepper flakes
3 tablespoons	45ml	Oyster sauce
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Gingerroot - minced
1 teaspoon	5ml	Granulated sugar
3		Green onions - chopped

Recipe Instructions

Soak noodles in warm water for 15 minutes; drain. In large pot of boiling water, cook broccoli for 2 minutes. Add noodles; cook for 1 minute or until tender. Add bean sprouts; drain.

Meanwhile, in wok or large nonstick skillet, heat oil over medium heat. Add garlic; cook, stirring constantly, for 1 minute. Stir in chili pepper, oyster sauce, lime juice, fish sauce, ginger and sugar; cook for 1 minute.

Mix noodle mixture into wok; cook, stirring, for 1 minute. Sprinkle with green onions.

Source:
Canadian Living magazine Apr 95 Presented in article by Ann Lindsay: "Health & Well-Fare: Thai into the Trend"

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