Red Greens And Pears With Nut Vinaigrette

Recipe Ingredients

3		Mixed bite-size pieces red - greens (choose from
		Endive - butter, leaf, mustard, oak l
		Romaine - and
		Envoy) - rinsed and
2		Firm-ripe red or green anjou - pears, cored and (medium) thi
		Salt
		Pepper
		Nut Vinaigrette
1/3 cup	48g / 1.7oz	Chopped hazelnuts
2 tablespoons	30ml	Salad oil
1 teaspoon	5ml	Finely shredded lemon peel
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Water
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

In a large bowl combine greens and pears. Add dressing, and salt and pepper to taste; mix.

Nut Vinaigrette:

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

Source:
[email protected] (Helen B. Greenleaf)

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