Red Cabbage With Diced Apples Recipe - Cooking Index
4 cups | 948ml | Cabbage - thinly sliced |
1 | Green apple - peeled cored | |
1/4 cup | 15g / 0.5oz | Onion - diced |
2 tablespoons | 30ml | Lemon juice |
1 | Chicken-flavor bouillon cube | |
1/8 teaspoon | 0.6ml | Allspice |
1 | Pepper | |
3/4 cup | 177ml | Water |
2 | Sweet 'n low |
Combine all ingredients except water and Sweet 'N Low in large saucepan. Add water. Cover and simmer 20 minutes, or until cabbage is tender. Stir in Sweet 'N Low.
Source:
[email protected] (Helen B. Greenleaf)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.