Red Cabbage With Diced Apples Recipe - Cooking Index
| 4 cups | 948ml | Cabbage - thinly sliced |
| 1 | Green apple - peeled cored | |
| 1/4 cup | 15g / 0.5oz | Onion - diced |
| 2 tablespoons | 30ml | Lemon juice |
| 1 | Chicken-flavor bouillon cube | |
| 1/8 teaspoon | 0.6ml | Allspice |
| 1 | Pepper | |
| 3/4 cup | 177ml | Water |
| 2 | Sweet 'n low |
Combine all ingredients except water and Sweet 'N Low in large saucepan. Add water. Cover and simmer 20 minutes, or until cabbage is tender. Stir in Sweet 'N Low.
Source:
[email protected] (Helen B. Greenleaf)
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