Red Cabbage With Beer

Recipe Ingredients

1		Red cabbage - shredded
1/2 cup	118ml	Red wine vinegar - up to 3/4
2		Granny smith apples - peel/core/slice
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	177ml	Water
1 cup	62g / 2.2oz	Onion - diced (medium)
1/4 cup	49g / 1.7oz	Butter
1/2 cup	118ml	Beer - up to 3/4
1 cup	40g / 1.4oz	Bay leaf (small)
1		Cinnamon
1		Ground cloves
1		Allspice
		Salt and pepper - to taste

Recipe Instructions

Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings.

If there's too much liquid, uncover and cook until most of the liquid is evaporated.

Source:
[email protected] (Helen B. Greenleaf)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.