Red Cabbage With Apples And Wine

Recipe Ingredients

2 lbs	908g / 32oz	Red cabbage - shredded
6 tablespoons	90ml	Butter
1 lb	454g / 16oz	Green apples - quartered
1/2 lb	227g / 8oz	Onions - sliced
2		Garlic - finely chopped
1/4 teaspoon	1.3ml	Nutmeg - allspice, cinnamon, thyme and cara
1 teaspoon	5ml	Grated orange rind - (opt.), up to 2
1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Wine vinegar
1 1/4 cups	296ml	Dry red wine

Recipe Instructions

Cook cabbage in butter in covered pan for 5 minutes. In a casserole dish, layer 1/3 of the cabbage, apples, onions, garlic and spices. Repeat three times until all those ingredients are used. Sprinkle brown sugar over top and add vinegar and wine. Cover and bake at 300 - 350F until tender. Add more wine if necessary.

Note: once you've made it, you can adjust the seasonings, etc. It is absolutely one of our favorites with pork or duck. My German friends used bacon grease instead of the butter, so that's another option.

Source:
[email protected] (Helen B. Greenleaf)

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