Red Cabbage With Apples And Red Wine

Recipe Ingredients

2		Bacon - diced
1		Red cabbage - sliced thin (medium)
1 cup	237ml	Red wine
1/2 cup	80g / 2.8oz	Brown sugar
2		Apples - peeled and diced
1/4 cup	59ml	Cider vinegar
		Salt to taste

Recipe Instructions

Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)

Source:
Nancy Mintz

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