Red Cabbage & Apples

Recipe Ingredients

2 lbs	908g / 32oz	Red cabbage - finely shredded
8		Juniper berries - crushed
1/4		Boiling water
1 teaspoon	5ml	Salt
8 oz	227g	Onions - chopped
8 oz	227g	Apples - chopped
2 oz	56g	Soft brown sugar
1 teaspoon	5ml	Caraway seeds
1		Bouquet garni
1 tablespoon	15ml	Cornstarch
3 tablespoons	45ml	Malt vinegar
1 tablespoon	15ml	Cold water

Recipe Instructions

Place red cabbage, junipers, 1/4 c boiling water & salt in a large pot. Bring to the boil, cover & simmer for 30 minutes. Stir in remaining water, onions, apples, sugar, caraway seeds & bouquet garni. Cover & cook gently for 1 1/2 hours, stirring frequently.

Remove bouquet garni. Blend cornstarch with the vinegar & cold water till smooth. Stir into the cabbage & cook uncovered for 10 minutes.

Stir often to prevent sticking.

Sonia Allison, "Herbs & Spices"

Source:
Deb

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