Red Beans And Rice Recipe - Cooking Index
1 1/2 cups | 240g / 8.5oz | Rice - dry |
1 1/2 | Water | |
2 | Red beans - canned | |
1 | Garlic clove - minced (large) | |
1/4 cup | 59ml | Apple juice - frozen concentrate |
2 tablespoons | 30ml | Tomato puree |
1 | Roma tomato - diced | |
1 | Cumin | |
1 | Thyme | |
1 | Bay leaf |
Place rice and water in large pot. Bring to boil. Reduce temperature and simmer until water is absorbed.
Place apple juice concentrate in non stick fry pan.
Mince garlic and saute in juice. Add red beans, spices, tomato and tomato puree. Simmer until tomato is softened.
Source:
Deb
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