Raymond Anderson's Original Okra Supreme Recipe - Cooking Index
1/2 lb | 227g / 8oz | Okra - cut into 1/2" |
1 | Onion - chopped (small) | |
1 | Tomato - chopped (medium) | |
2 | Ritz crackers - - up to 3 | |
Crushed | ||
1 | Egg | |
Bacon drippings | ||
1/2 cup | 73g / 2.6oz | Cheddar cheese - grated |
Using med. heat, saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir, cooking, about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip under broiler until cheese melts.
Source:
Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New Bern, NC
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