Rasomadhuri (Fried Sweet Cheese Balls)

Recipe Ingredients

1 cup	146g / 5.1oz	Ricotta cheese or home-made
1/2 cup	118ml	Milk - powdered
1/4 teaspoon	1.3ml	Cardamom - ground
		Vegetable oil for frying
		Sugar Syrup
1 cup	198g / 7oz	Sugar
2 cups	474ml	Water

Recipe Instructions

Mix all the ingredients and knead with the palm of your hand until smooth. Make round balls (1 inch in diameter). Heat oil and brown the cheese balls. Drain them on a paper towel. Dip them in sugar syrup for 24 hours, before serving.

SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let boil. Turn down heat and simmer for 10 minutes.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

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