Ranch Style Limas

Recipe Ingredients

10 oz	284g	Frozen lima beans
1		Tomatoes
1/2 cup	31g / 1.1oz	Chopped onions
1/4 cup	40g / 1.4oz	Brown sugar
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
6		Bacon - cut into pieces

Recipe Instructions

No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this.

Combine and bake at 350F for 3 hours.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.