Ranch Slaw

Recipe Ingredients

4 cups	948ml	Thinly sliced napa cabbage
		Chinese cabbage
1/4 cup	36g / 1.3oz	Chopped red bell pepper
1/4 cup	36g / 1.3oz	Chopped yellow bell peppers
1/4 cup	59ml	Unsalted cashews - toasted
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Olive oil
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine all the ingredients in a large bowl, and toss well. Cover and chill 30 minutes.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

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