Rajas Con Crema (Poblanos With Cream)

Recipe Ingredients

8		Chiles poblanos
2		Onions sliced (medium)
1 cup	237ml	Cream
		Salt
2		Or three leaves of epazote*
		(optional)
		Black pepper.
		Vegetable oil

Recipe Instructions

Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and black pepper. When the onion is transparent add the cream. Remove and serve while hot.

Good served with tacos. *epazote leaves is a mexican spicy there are not substitution.

Patricia Wriedt

Source:
Susan Feniger and Mary Sue Milliken

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