Raita (Vegetables In Yogurt)

Recipe Ingredients

1 cup	237ml	Yogurt
1 cup	146g / 5.1oz	Chopped apples
1 cup	146g / 5.1oz	Chopped cucumber
1/2 cup	73g / 2.6oz	Chopped cabbage
1 teaspoon	5ml	Sugar
1		Chopped green chile
2 tablespoons	30ml	Halved grapes
		Salt - to taste

Recipe Instructions

1. Beat the yogurt.

2. Mix the remaining ingredients.

3. Put in the refrigerator to cool.

Serve Cold.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.