Rainbow Pepper Saut

Recipe Ingredients

1		Sweet red pepper
1		Sweet green pepper
1		Sweet yellow pepper
2 teaspoons	10ml	Vegetable oil
1/4 cup	59ml	Tomato juice
1 teaspoon	5ml	Cider vinegar
1/4 teaspoon	1.3ml	Caraway seeds
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Green onion - finely chop

Recipe Instructions

Halve peppers lengthwise; slice into thin strips.

In large nonstick skillet, heat oil over high heat; cook peppers, stirring, for 2 minutes or until slightly softened. Reduce heat to medium-high; stir in tomato juice, vinegar, caraway seeds, garlic, salt and pepper. Cook, stirring often, for 3-5 minutes or until vegetables are tender and liquid is slightly reduced. Transfer to serving bowl; sprinkle green onion over top.

Source:
Canadian Living magazine, Aug 95 Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures"

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