Quick Sweet Pickle Sticks

Recipe Ingredients

3 cups	711ml	Cucumbers (medium)
3 3/4 cups	888ml	Vinegar
3 cups	594g / 20oz	Sugar - may use up to 6 cups
3 tablespoons	45ml	Salt
4 tablespoons	60ml	Celery seeds
4 tablespoons	60ml	Turmeric
3/4 tablespoon	11ml	Mustard seeds

Recipe Instructions

Wash and cut cucumbers into sticks. Place in glass, enamel or crockery container. Pour boiling water over the cucumbers; let stand for 4 to 5 hours. Drain water and pack cucumbers tightly in hot glass jars. Make pickling solution of vinegar, sugar and spices. Pour over cucumbers.

Fill to within 1/2" from top. Seal jars and boil for 3 minutes.

Source:
Cooking Light, Sept 1994, page 138

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