Quick Succotash

Recipe Ingredients

1/2 cup	118ml	Water
10 oz	284g	Frozen baby lima beans - (1 package) thawed
10 oz	284g	Frozen whole kernel corn - (1 package) thawed
3/4 cup	109g / 3.8oz	Diced green bell pepper
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried whole summer savory - crushed
2 cups	125g / 4.4oz	Seeded and diced peeled tomato

Recipe Instructions

Bring water to a boil in a saucepan. Add beans; cook, uncovered, 5 minutes. Add corn and next 3 ingredients; cook 5 minutes, stirring occasionally. Remove from heat, and stir in tomato. Yield: 5 servings (serving size: 1cup).

Source:
Cooking Light, Sept 1994, page 138

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