Quick Ratatouille

Recipe Ingredients

3		Crushed - (or to taste)
		Garlic
1		Eggplant - halved and sliced (medium)
		Crosswise - (half-circles)
3		Zucchini - sliced (medium)
2 cups	474ml	Mushrooms - sliced
1/2 teaspoon	2.5ml	Crushed thyme
1		Stewed tomatoes
1/2 cup	118ml	Red wine

Recipe Instructions

pour wine into bottom of a stew pot or Dutch oven. add garlic. turn heat to medium. layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms. sprinkle the thyme over the mushrooms. pour the can of tomatoes on top. cover and simmer/steam 20 minutes or until everything is cooked through.

Source:
Cooking Light, July/Aug 1993, page 69

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