Quick Pickled Green Beans

Recipe Ingredients

2 lbs	908g / 32oz	Fresh green beans
2 cups	474ml	Water
2 cups	474ml	Cider vinegar
2 tablespoons	30ml	Sugar
4 teaspoons	20ml	Dill seeds - crushed
2 teaspoons	10ml	Dry mustard
1 teaspoon	5ml	Pepper
1/2 teaspoon	2.5ml	Salt
2		Garlic - crushed

Recipe Instructions

Wash beans; trim ends, and remove strings. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain again. Place beans in a large, shallow, nonmetal dish; set aside.

Combine 2 cups water and next 7 ingredients in a small saucepan; bring to a boil. Pour mixture over beans; cover and marinate in refrigerator 8 hours, stirring occasionally. Yield: 8 servings (serving size: 1 cup).

Source:
Cooking Light, July/Aug 1993, page 69

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