Quick Lunch: Zucchini And Corn Curry Recipe - Cooking Index
Quick Lunch: Zucchini And Corn Curry Recipe - Cooking Index
| 4 | Zucchini in 1/2 inch - ¥ | |
| 1 | (leave peel on) | |
| 1/4 lb | 113g / 4oz | Frozen corn - (up to 1/2) |
| Kernels - (1/4*1/2 bag) | ||
| Curry powder of your choice | ||
| (i use 1-2*teaspoons) | ||
| Salt - (optional) |
Fill a microwave container with the zucchini. Top of with corn. There should be more zucchini than corn. Generously sprinkle with curry powder. Add some salt, if you like. Before cooking, mix thoroughly. Microwave on high for about 8 minutes.
Serve with fresh bread or over rice; or make enough be a whole meal, which is what I did today. Back to eating!
Source:
Piers Thompson
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