Quick Lunch: Kidney Beans Recipe - Cooking Index
| 1 | Red kidney beans | |
| 1 | Chopped tomatoes or | |
| Equivalent amount of fresh | ||
| Tomatos | ||
| 1 | Salt to taste - (only if using | |
| Fresh tomatoes) | ||
| 1/2 cup | 73g / 2.6oz | Chopped parsley |
| 8 | Shitake mushrooms - sliced | |
| Into thin strips |
Load into microwaive container in layers following order of ingredients. Mix before cooking. Nuke for 3 minutes at high or until hot.
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