Quick Fried Cabbage With Egg Recipe - Cooking Index
1/2 lb | 227g / 8oz | Cabbage |
1 lb | 454g / 16oz | Onion (medium) |
1 tablespoon | 15ml | Peanut oil |
1/2 teaspoon | 2.5ml | Chile powder |
Pepper | ||
Salt - if you must | ||
2 | Eggs |
Finely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs and pour them over the cabbage. Stir until the eggs have set.
Source:
Piers Thompson
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